We have had the fortune of working on a few design projects with Chef William Robitaille, and Notturno is probably our favourite. The tiny Italian restaurant was open for a year or two in Gastown (a few blocks from our studio), and when Bill got involved, he took the initiative to revamp the menu, the space, and the branding.
Boasting Vancouver’s best bartender (known only as “H”) and Chef Robitaille’s ever evolving menu of Italian-inspired plates that highlight seasonal, market-fresh local fare, you can’t go wrong with whatever you order. The small space doesn’t have a typical kitchen… everything is expertly prepared to order right in front of you, behind the bar. Inspired by the region of the menu, we developed a custom wordmark (in the “tuscan” style) to serve as the foundation for the rebrand, capturing not only the flavour of the food, but the atmosphere of the elegantly rustic black-and-white room.
We held our 10four Christmas party at Notturno last holiday season, and Bill definitely treated us right. Notturno is like a well kept secret, but we felt it only fair to share the rebrand that we produced to quietly re-launch this Gastown gem for Foodies “in-the-know”.Read More